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8 Foods that can Help Prevent Lung Cancer
Diagnosis & Prevention

8 Foods that can Help Prevent Lung Cancer

Cancer has become widespread in today’s world. Out of the many types of cancer, lung cancer is becoming common. Rapidly changing lifestyle and food habits contribute to the increase in cancer cases. Habits such as smoking and excessive drinking lead to the development of this disease. Once a person is affected by lung cancer, they need to analyze their lifestyle and make healthy changes. One of the most important ways to prevent the onset of cancer is to consume healthy food. Given below is a list of foods that help fight lung cancer: Pears and apples As per recent studies, scientists have discovered that pears and apples have a certain amount of phloretin chemicals in it, which helps in the recovery of lung cancer. Phloretin helps in reducing the growth of tumors. They also prevent fibrosis in the lungs, due to the presence of photo-chemicals in them. Green tea Green tea contains compounds such as Theaflavin and Epigallocatechin-3-Gallate (EGCG). These compounds are mainly used in cancer-curing drugs. It is important to consume freshly made green tea and not the bottled ones available in store, as the bottled ones have less or no traces of these compounds. Salmon Increased intake of salmon helps in providing increased nutrition.
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Avoid These Foods to Lower the Risk of Lung Cancer
Diagnosis & Prevention

Avoid These Foods to Lower the Risk of Lung Cancer

Lung cancer is a common form of cancer all over the world. The death rate due to lung cancer is considerably high. Most forms of cancer are caused due to quick and changing lifestyles, bad dietary habits, and heredity. Once a person is affected by cancer, he or she has to undergo painful and uncomfortable treatment. However, you can prevent getting cancer if certain food items are avoided. The food items to be avoided in order to prevent lung cancer include: Processed meat Studies have proven that processed meat is related to poor lung function. This type of meat is processed using various artificial flavors like color fixatives, preservatives, taste improvers, antimicrobial agents, and added nitrates. These added flavors and chemicals increase chances of inflammation in lung tissues and airways, which leads to cell damage in the lungs. Meat is an important source of protein, however, there should be a healthy limitation to the quantity consumed, along with proper intake of fresh fruits and vegetables — this can lower the risk of cancer. Red meat High intake of red meat increases the chances of lung cancer. Red meat needs to be cooked well before consuming. It needs to be well-done and reheated until it is steaming hot before being served or consumed.
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5 foods that can help fight lymphoma
Diagnosis & Prevention

5 foods that can help fight lymphoma

A lymphoma is a type of cancer that begins in the immune system, specifically in the lymphocytes, which are the are the infection-fighting cells of the body. The lymphocytes of a patient with lymphoma, change and grow out of control. This results in rapid cell growth which leads to cancer. Lymphoma is of two types—Hodgkin’s and Non-Hodgkin’s lymphoma. It can be treated with chemotherapy and other cancer treatment methods. However, diet plays an important role since the immune system is already weak and vulnerable to attack. Here are 5 food items that help fight lymphoma and improve the quality of life during treatment. Broccoli Cruciferous vegetables like broccoli, cabbage, cauliflower, and radish have proven to help strengthen the body’s immune system and can thus help significantly in fighting lymphoma. Patients are advised to have anywhere between 5 and 10 servings of vegetables daily. Other sources of cruciferous vegetables include Brussels sprouts, kale, turnips, and arugula. Chicken Meat is a large source of protein and lean meat like chicken and turkey can help give patients the required amount of protein during or after the treatment. However, it is important to avoid excess consumption of red meat since doctors have found a correlation between increased risk of cancer and the consumption of excess read meat.
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Nasal polyposis – Causes, symptoms and prevention
Diagnosis & Prevention

Nasal polyposis – Causes, symptoms and prevention

Often, individuals suffer from congestion, sneezing, headaches, and other related symptoms but cannot seem to figure out the exact cause. Most of the time, it’s because of nasal polyps. These polyps are painless, abnormal growths on the lining of the nasal passage that affects almost four percent of the population in the country. They are affiliated with allergies, asthma, sinus infections and more. Read on to find out more about nasal polyposis. What are nasal polyps? Nasal polyps are benign growths on the mucosa inside the nose. The mucosa is a wet layer that helps protect the inside of the nose. It helps humidify the air that we breathe and protect the sinuses. If the mucosa is constantly irritated, it can form a polyp. This small growth can affect an individual’s ability to breathe as it blocks the nasal passage. What causes nasal polyposis? While scientists have not been able to find the exact cause of nasal polyposis, they do have an inkling about its possible triggers that include: Sinus infections Asthma attacks Hay fever Churg-Strauss syndrome Cystic fibrosis In many cases, individuals who develop nasal polyposis do not even have a trigger. Some may develop it due to genetic factors.
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8 tips for preventing heart disease and stroke
Diagnosis & Prevention

8 tips for preventing heart disease and stroke

Heart disease and strokes are serious health concerns around the world, however, 80% of premature attacks are preventable. While risk factors like genetics and age cannot be controlled, it is possible to modify one’s lifestyle to reduce the likelihood of developing heart conditions. It is important to start developing these habits as early as possible to lead a longer and healthier life. Here are eight things one can do to prevent ailments of the heart: Eat healthier Adding foods like vegetables, fruits, legumes, whole grains, nuts, plant-based proteins, lean proteins, and fish to one’s meals can significantly reduce the risk of heart disease. Further, limiting the intake of refined carbohydrates, refined meats, and processed foods can help maintain optimal heart health. Exercise regularly Adults must aim for at least 150 minutes of moderate-intensity aerobic activity per week or 75 minutes of high-intensity vigorous activity per week to stay healthy and prevent diseases. Keep cholesterol in check High levels of cholesterol can clog the arteries and increase the risk of coronary artery disease and heart attack. Lifestyle changes and treatment plans as advised by the doctor can help lower cholesterol levels and stay healthy. Manage diabetes Having diabetes doubles the risk of having diabetic heart disease because high blood sugar can damage blood vessels and nerves around the heart.
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Foods to manage lung cancer symptoms
Diagnosis & Prevention

Foods to manage lung cancer symptoms

Research talks about plenty of tips and food products that claim to prevent lung cancer; however, only a few mention foods that could help fight this condition. Since lung cancer is fatal, it is advisable to first consult a doctor before trying out any of these foods. Some of the foods that could help fight lung cancer are: Pears Studies showed that phloretin, which is found in apples and pears, noticeably induced cell death in these cancer cells. Additionally, phloretin could also reduce fibrosis in the lungs. Green tea Green tea has a key role in the prevention of lung cancer and is beneficial to those already suffering from this condition. One needs to keep in mind that green tea contains caffeine, so if someone is sensitive to it, they might want to go in for a caffeine-free variety. Also, skip the creamer, as dairy products could neutralize the compound which helps prevent the effects of cancer. Salmon Foods rich in vitamin D could greatly benefit people who have lung cancer. Moreover, vitamin D deficiency could end up leading to many health problems. Of all the minerals and vitamins in our food, vitamin D could be the hardest to get in meals.
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lung cancer – diagnostic and management methods
Diagnosis & Prevention

lung cancer – diagnostic and management methods

Lung cancer is a type of cancer that forms in the lung tissues and can be grouped into two main types: small cells and non-small cells. An individual might have varied symptoms that could indicate the presence of lung cancer. Since the signs might also be similar to other health conditions, one would be required to get a biopsy to determine the cancer size and stage for the oncologist to come up with management options. Here are a few things to know about the management of this cancer type: Diagnosis methods There are various diagnostic methods to determine the presence of lung cancer. A few tests are mentioned below: 1. Imaging tests An imaging test takes pictures of the body and can show the location and size of the lung cancer. The tests often include X-rays, MRIs, CT, and positron emission tomography (PET scan). Imaging tests might be carried out for various regions, including looking at suspicious areas that might be cancer, determining how far the cancer has spread, assessing whether the treatment is working, and looking for possible signs of cancer recurring after treatment. 2. Sputum cytology Sputum is mucus coughed up from the lungs. If an individual coughs up sputum, it can be collected and studied under a microscope.
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