4 foods to avoid when dealing with multiple myeloma
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4 foods to avoid when dealing with multiple myeloma

Multiple myeloma is a type of cancer that affects the plasma cells, which are a crucial component of the body’s immune system. Common treatment options for this disease, such as chemotherapy, can affect one’s appetite and make one feel overwhelmed and tired. This can make it challenging to get the right nutrition. Further, as multiple myeloma also weakens the immune system, it is important to steer clear of foods that can make one sick. Raw or undercooked meat Raw or undercooked foods are the most common cause of food poisoning. Cooking meat helps destroy any harmful bacteria. Due to this, those undergoing (or have recently undergone) treatment for multiple myeloma must avoid the following: Cold hot dogs or deli lunch meat if these are not cooked or reheated until the meat is steaming hot Dry-cured, uncooked salami Smoked fish Refrigerated pâté Raw or undercooked shellfish, such as oysters, may carry the Hepatitis A virus until not cooked properly Sushi and sashimi Undercooked eggs—soft-boiled, over-easy, or poached Foods containing raw eggs, such as raw cookie dough Unpasteurized dairy/drinks Raw milk can carry dangerous bacteria, such as E. coli or Salmonella, that can wreak havoc on a weakened immune system. People with multiple myeloma must avoid foods made from unpasteurized dairy products such as raw milk yogurt or soft cheeses like blue-veined, Brie, Camembert, feta, goat cheese, and queso franco/Blanco.
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