3 recommended veggies for bladder cancer patients
Diets & Meal Plans

3 recommended veggies for bladder cancer patients

To fight bladder cancer, there are many foods that one can incorporate into their daily diet. These foods don’t necessarily treat the condition, but one can overcome the symptoms associated with it. Fresh fruits, vegetables, certain dairy products, and even some beverages can have a huge impact on the initial stages of the condition. Studies have shown that certain cruciferous vegetables can particularly inhibit the growth of cancerous cells on the bladder line to a significant extent. Among the top foods to fight bladder cancer, here are three best vegetables that should make the list. Broccoli Broccoli is an amazing vegetable rich in phytochemicals called isothiocyanates, which are compounds that fight cell degeneration due to cancer. Digestion promotes the release and conversion of the natural glucosinolates in broccoli sprouts to produce these isothiocyanates. Many studies present similar results about the compound’s effectiveness in tackling cancer affected cells. Cauliflower A great alternative to broccoli sprouts, cauliflower is an excellent isothiocyanate-rich vegetable that can be part of one’s daily diet to manage the many discomforting symptoms of bladder cancer. Studies showed the vegetable encourages destruction of cancer-causing cells while simultaneously promoting growth of new healthy cells in the area. Cruciferous vegetables are particularly effective in managing certain carcinoma of the bladder.
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