Ovarian cancer is a medical condition in which abnormal cells in the ovary begins to multiply excessively to form a tumor. The condition can be fatal if not treated in time, and while the primary form of treatment is surgery and procedures like chemotherapy, eating the right kind of food and having he right lifestyle also goes a long way in helping manage the condition. A well-balanced diet is important to keep the body healthy. If you are suffering from ovarian cancer, there are certain foods that will help in dealing with this medical condition and there are certain foods that should be totally avoided. This article talks about the kind of foods to eat and the kind of foods to avoid for ovarian cancer patients. Foods to eat It is recommended to consult a dietician and the primary healthcare provider before going on any sort of diet plan. The following food items can be included in most diet charts for patients suffering from ovarian cancer. Eggs Cheese Milk Unsalted Nuts Fruits Vegetables like cauliflower, Brussels sprouts, and broccoli Whole-grains Fish Blueberries Milk can be part of a well-balanced diet for patients with ovarian cancer. As it is a great source of nutrition, it should be consumed in recommended doses.